Yes we’ve finally decided on a date and menu for our next Supper Club. Here’s the menu:
Fresh Fig on Parmesan Cracker
Chilled English Pea Soup with Crab Salad
Mediterranean Tomato Tart
Watermelon, Feta, Mint Salad
Seared Halibut with Orange Sauce with Grilled Asparagus
Black Rice with Orzo
Fresh Peach Blueberry Cobbler
Suggested donation of $45 is required to reserve your spot go to Eventbright. Vegetarian and food allergies can be accommodated just let us know.
You will receive an email with location details on July 9th. There are just 20 places so I hope you can make it.
Good News All—
Nahid and I are going to holding our next Underground Supper Club in July. The menu is under construction as we speak but rest assured that we’ll get our inspiration from the farmers’ market. Let us know if you’re interested in participating. We’ll post the date soon.